Simple Caramel Ingredients

Simple Caramel Ingredients (or “Aromatic” Caramels) are liquid or solid Caramel, with a color varying from light to dark brown, obtained through the controlled action of heat on edible sugars, whose main purpose is to flavor and/or color foodstuffs. Anyone can make these Caramels in their kitchen. Today, Aromatic Caramels are widely used in the food industry, particularly in dairy, ice creams, pastries, drinks, etc. Whether light-colored, brown, mild or fully flavored, our Aromatic Caramels can meet every requirement.